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Publications by Mohammed Hosny
Microbial Transformation of 2,5 Dihydroxycinnamic Acid by Aspergillus Niger and Rhizopus Oryzae
Al-Azhar Journal of Pharmaceutical Sciences
Caffeic Acid Metabolism by Absidia Corymbifera
Al-Azhar Journal of Pharmaceutical Sciences
Related publications
Microbial Conversion of .BETA.-myrcene by Aspergillus Niger.
Agricultural and Biological Chemistry
Effect of Fermentation Time on the Nutritional Properties of Pea Protein Enriched Flour Fermented by Aspergillus Oryzae and Aspergillus Niger
Cereal Chemistry
Organic Chemistry
Food Science
Korean Ginseng Berry Fermented by Mycotoxin Non-Producing Aspergillus Niger and Aspergillus Oryzae: Ginsenoside Analyses and Anti-Proliferative Activities
Biological and Pharmaceutical Bulletin
Medicine
Pharmacology
Pharmaceutical Science
Kojic Acid Production Using Mixed Cultures of Aspergillus Oryzae and Aspergillus Tamarii
International Journal of Applied Pharmaceutics
Pharmaceutical Science
Citric Acid Production by Aspergillus Niger Using Banana and Plantain Peels
GSC Biological and Pharmaceutical Sciences
Isolation and Purification of Deoxyribonucleic Acid From Aspergillus Oryzae Conidia
Journal of General and Applied Microbiology
Medicine
Applied Microbiology
Microbiology
Biotechnology
Production of Citric Acid by Aspergillus Niger Immobilized in Detarium Microcarpum Matrix
Malaysian Journal of Microbiology
Infectious Diseases
Microbiology
Biological Control of Meloidogyne Incognita by Aspergillus Niger F22 Producing Oxalic Acid
PLoS ONE
Multidisciplinary
Hydrolysis of Phytic Acid in Brown-Rice Bread by Aspergillus Niger Phytase
Nippon Eiyo Shokuryo Gakkaishi
