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Publications by Mohd Suria Affandi Yusoff
Oxidative Stability of Palm- And Soybean-Based Medium- And Long-Chain Triacylglycerol (MLCT) Oil Blends
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
Agronomy
Related publications
Modeling and Optimization of Lipozyme RM IM-Catalyzed Esterification of Medium- And Long-Chain Triacyglycerols (MLCT) Using Response Surface Methodology
Food and Bioprocess Technology
Industrial
Risk
Quality
Manufacturing Engineering
Reliability
Safety
Food Science
Process Chemistry
Technology
Physicochemical Properties, Crystallization Behavior and Oxidative Stabilities of Enzymatic Interesterified Fats of Beef Tallow, Palm Stearin and Camellia Oil Blends
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Effect of Interesterified Palm and Cottonseed Oil Blends on Cookie Quality
Agriculture and Biology Journal of North America
Short-Term Use of Parenteral Nutrition With a Lipid Emulsion Containing a Mixture of Soybean Oil, Olive Oil, Medium-Chain Triglycerides, and Fish Oil
Journal of Parenteral and Enteral Nutrition
Medicine
Nutrition
Dietetics
Research of Safety and Oxidative Stability of Saflor Oil
Integrated Technologies and Energy Saving
Decrease of Food Intake in Rats After Ingestion of Medium-Chain Triacylglycerol
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Involvement of Cholecystokinin in Insulin Release of Rat Given Medium-Chain Triacylglycerol
Nihon Chikusan Gakkaiho
Production of Trans ‐free Fats by Chemical Interesterified Blends of Palm Stearin and Sunflower Oil
Food Science and Nutrition
Food Science
Oil Palm Biomass Fibres and Recent Advancement in Oil Palm Biomass Fibres Based Hybrid Biocomposites
