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Publications by Mokhtar M.

Antioxidant Effect of Some Plant Extracts as Compared With BHA/BHT on Lipid Oxidation and Some Quality Properties of Fresh Beef Burgers Stored at 4°C

Suez Canal University Journal of Food Sciences

English

Related publications

Antimicrobial Effect of Some Plant Seeds Extracts

Journal of Food and Dairy Sciences

English

Activity of Some Plants Extracts as Antioxidant Materials

Mesopotamia Journal of Agriculture

English

Some Properties of Fractional Burgers Equation

Mathematical Modeling and Analysis

English

Alpha Mannosidase Inhibitory Effect of Some Iranian Plant Extracts

International Journal of Pharmacology

English

Effect of Foliar Application of Some Plant Extracts and Amino Acids on "Picual" Olive Production and Oil Quality

Journal of Plant Production

English

Biocontrol Potentials of Some Plant and Spice Extracts Against Fungi Contaminating Post Harvested Stored Grains.

International Journal of Advanced Research

English

On the Comparative Studies of Antiseptic Property and Antimould Property of Some Preservative and Antioxidant BHA

NIPPON SHOKUHIN KOGYO GAKKAISHI

English

Antioxidant Activity and Inhibitory Effect of Some Commonly Used Medicinal Plants Against Lipid Per-Oxidation in Mice Brain

African Journal of Traditional, Complementary and Alternative Medicines

Alternative Medicine

English

The Influence of BHA, BHT and TBHQ on the Oxidation Stability of Soybean Oil Ethyl Esters (Biodiesel)

Journal of the Brazilian Chemical Society

English