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Publications by Mona A. Katry

Palm Kernel Oil Increases the Risk of Coronary Heart Disease in Rats Compared With Ghee

IOSR Journal of Pharmacy and Biological Sciences

English

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Palm Oil and Palm Kernel Oil: Versatile Ingredients for Food Applications

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Coronary Heart Disease Risk Factors

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High Carbohydrate Intake Increases Risk of Coronary Heart Disease in Adults: A Prospective Cohort Study

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Mortality From Coronary Heart Disease in the British Army Compared With the Civil Population

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Dynamics of Polymorphic Transformations in Palm Oil, Palm Stearin and Palm Kernel Oil Characterized by Coupled Powder XRD-DSC

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Chemical Analyses of Palm Kernel Oil-Based Polyurethane Prepolymer

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Epoxidation of Palm Kernel Oil-Based Crude Oleic Acid

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