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Publications by Monika Kurpas
Ready-To-Eat Meat Products as a Source of Listeria Monocytogenes
Journal of Veterinary Research (Poland)
Veterinary
Related publications
Quantitative Microbiological Risk Assessment as a Tool to Obtain Useful Information for Risk Managers — Specific Application to Listeria Monocytogenes and Ready-To-Eat Meat Products
International Journal of Food Microbiology
Risk
Microbiology
Food Science
Reliability
Safety
Medicine
Quality
Risk of Listeria Monocytogenes Contamination of Raw Ready-To-Eat Seafood Products Available at Retail Outlets in Japan
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Sales Responses to Recalls for Listeria Monocytogenes: Evidence From Branded Ready-To-Eat Meats
Review of Agricultural Economics
Investigating the Control of Listeria Monocytogenes on Uncured, No-Nitrate-Or-Nitrite-Added Ready-To-Eat Meat Products Using Natural Antimicrobial Ingredients and Post-Lethality Interventions
Postpackage Pasteurization of Ready-To-Eat Deli Meats by Submersion Heating for Reduction of Listeria Monocytogenes
Journal of Food Protection
Microbiology
Food Science
Listeria Monocytogenes Isolates From Ready to Eat Plant Produce Are Diverse and Have Virulence Potential
International Journal of Food Microbiology
Risk
Microbiology
Food Science
Reliability
Safety
Medicine
Quality
Prepackage Surface Pasteurization of Ready-To-Eat Meats With a Radiant Heat Oven for Reduction of Listeria Monocytogenes
Journal of Food Protection
Microbiology
Food Science
Screening of Ready-To-Eat Meat Products for Hepatitis E Virus in Switzerland
Food and Environmental Virology
Mutagenesis
Virology
Food Science
Epidemiology
Health
Toxicology
Isolation of Listeria Monocytogenes Recovered From Some Ready-To-Eat Foods Sold in Kano, North-Western Nigeria
Bayero Journal of Pure and Applied Sciences
