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Publications by Monika Tomaniova
Metabolomics-Based Authentication of Wines According to Grape Variety
Czech Journal of Food Sciences
Food Science
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PVC Closures in Natural Grape Wines
Kvasny Prumysl
Estimation of Wines According to the Standard of Quality.
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To the Question About the Use of Preparations Based on Polyvinilpolypyrrolidone (Pvp) for Treatment White Grape Wines
Antioxidant and Vasodilatory Effects of Blackberry and Grape Wines
Journal of Medicinal Food
Medicine
Nutrition
Dietetics
Ultrafast Polyphenol Metabolomics of Red Wines Using MicroLC-MS/MS
Effects of Red Grape, Wild Grape and Black Raspberry Wines on Ground Pork During Refrigerated Storage
Acta Alimentaria
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Ensuring the Stability of White Grape Wines Taste Characteristics With Use of Products Based on Polyvinylpolypyrrolidone
News of the National Academy of Sciences of the Republic of Kazakhstan, Series of Geology and Technical Sciences
Geotechnical Engineering
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Differentiation Between Wines According to Geographical Regions in the Western Cape (South Africa) Using Multivariate Analyses Based on Selected Chemical Parameters in Young Red Wines
South African Journal of Enology & Viticulture
Evolution of Proanthocyanidins During Grape Maturation, Winemaking, and Aging Process of Red Wines
