Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Monique de Barros Elias Campos

Fruit-Based Drink Sensory, Physicochemical, and Antioxidant Properties in the Amazon Region: Murici (Byrsonima Crassifolia (L.) Kunth and Verbascifolia (L.) DC) and Tapereba (Spondia Mombin )

Food Science and Nutrition

English