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Publications by Montserrat González-Estecha

Mercury in Canned Tuna in Spain. Is Light Tuna Really Light?

Food and Nutrition Sciences

English

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Fisheries: Questioning Tuna Marine Reserves

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TUNA: TUning Naturalness-Based Analysis

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Studies on “Green” Tuna-Ii

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On Mercury and Selenium in Tuna Fish Tissues. IX. The Levels of Mercury and Selenium in Gonad of Yellow Fin and Albacore.

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A Competitive Histamine Evaluation of Canned Tuna Fish Samples by Electrochemical and Immunochemical Methods for Post Market Surveillance

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Evaluation on Tuna Loin Handling as Raw Materials to Improve the Quality of Frozen Tuna Loin in Ambon

Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology

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