Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Morio Aoyagi
On the Amylase in Mirin Manufacturing (I) Composition of Amylolytic Enzymes of the Koji Made From Siamese Rice.
JOURNAL OF THE SOCIETY OF BREWING,JAPAN
Related publications
On the Koji-Amylase
Journal of the agricultural chemical society of Japan
Simple Measurement of ^|^alpha;-Amylase Activity in Rice Koji
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Studis on the Amylolytic System of the Black-Koji Molds
Journal of the agricultural chemical society of Japan
Studies on Rice Koji for Mirin Produced by Heat-Blasting Treatment (Part 1)
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Studies on the Amylolytic System of Black-Koji Molds. Part VII
Journal of the agricultural chemical society of Japan
Studies on the Chitinolytic Enzymes of Black-Koji Mold
Agricultural and Biological Chemistry
Studies on the Constitution of “Rice-Koji” Protease. Part II
Journal of the agricultural chemical society of Japan
Improving the Properties of Amylolytic Enzymes by Protein Engineering
Trends in Glycoscience and Glycotechnology
Biochemistry
Organic Chemistry
Studies in Myoclonus Epilepsy Iii. The Effects of Amylolytic Enzymes on the Ultrastructure of Lafora Bodies
Journal of Histochemistry and Cytochemistry
Anatomy
Histology
