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Publications by Motohiro NISHIJIMA
Estimation of Preservative Concentrations in Food and Their Daily Intake Based on Official Inspection Results in Japan in Fiscal Year 1996
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Hygienic Studies on "Health Food". II.
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Estimation of Daily Intake of Vitamins, Minerals and Free Amino Acids From Fresh Foods Purchased in Japan According to the Market Basket Method.
Nippon Eiyo Shokuryo Gakkaishi
Daily Intake of 6 Kinds of Organic Acids, 3 Kinds of Amino Acids, 4 Kinds of Nucleic Acids and Phosphate Etc. According to the Market Basket Studies in Japan.
Nippon Eiyo Shokuryo Gakkaishi
Estimation of Daily Intake of 8 Kinds of Vitamins, 9 Kinds of Amino Acids and 3 Kinds of Minerals.
Nippon Eiyo Shokuryo Gakkaishi
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