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Publications by Motoko IRIE

Effects of Sake Lees on Reducing Ethanol Concentration in the Blood After Alcohol Intake

JOURNAL OF THE BREWING SOCIETY OF JAPAN

English

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Heated Sake on the Rocks, Kanrock, and Ethanol Concentration in Blood.

JOURNAL OF THE SOCIETY OF BREWING,JAPAN

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Effects of Ethanol Intake on Retinol Concentration in the Milk of Lactating Rats

Brazilian Journal of Medical and Biological Research

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Effects of Alcohol and Blood Alcohol Concentration Limb on Sexual Risk-Taking Intentions

Journal of Studies on Alcohol and Drugs

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Determining the Need for Repeat Testing of Blood Ethanol Concentration: Evaluation of the Synchron Blood Ethyl Alcohol Assay Kit

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Clinical Biochemistry

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Effects of Concurrent Access to Multiple Ethanol Concentrations and Repeated Deprivations on Alcohol Intake of High-Alcohol-Drinking (HAD) Rats

Addiction Biology

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Alcohol Drinking and Blood Alcohol Concentration Revisited

Alcoholism: Clinical and Experimental Research

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Effects of Potato and Lotus Leaf Extract Intake on Body Composition and Blood Lipid Concentration

Journal of Exercise Nutrition and Biochemistry

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Effect of Coffee Intake on Blood Pressure in Male Habitual Alcohol Drinkers

Hypertension Research

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Cardiovascular Medicine

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The Antihypertensive Effect of Lacto-Fermented Shochu and Sake Lees in Spontaneously Hypertensive Rats

JOURNAL OF THE BREWING SOCIETY OF JAPAN

English