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Publications by MridulaSaikia Barooah

A Study on Dehydration of Houttunia Cordata Leaves and Retention of Its Quality Characteristics During Storage.

International Journal of Advanced Research

English

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Quality Characteristics of Wash-Free Rice and Evaluation of Its Storage Characteristics.

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Effect of Calcium Chloride Treatments on Quality Characteristics of Blackberry Fruit During Storage

International Journal of Food and Allied Sciences

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Effect of Mixed Natural Extract Treatment on Quality Characteristics of Fresh-Cut Lettuce During Storage

Korean Journal of Food Preservation

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Effects of Acidic Electrolyzed Water With Different Temperatures on Microbial Control and Quality of Fresh-Cut Banana Leaves During Storage

International Journal of GEOMATE

Geotechnical Engineering

Engineering Geology

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Effect of Cacao Nip Extracts(CEs) on Quality Characteristics of Pork Patties During Cold Storage Period

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Effect of Essential Oils Treatments on Quality Characteristics of Apple (Malus Domestica Var. Gala) During Storage

Trends in Applied Sciences Research

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Assessment of Technogenic Pollution of Kyiv (Ukraine) With Spectral Reflectal Characteristics of Tilia Cordata Mill. (Tiliaceae) Leaves

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Improving the Preservation Methods of Quality Characteristics During Long-Term Storage of Bread

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Effect of Calcium Chloride and Salicylic Acid Treatments on Quality Characteristics of Kiwifruit (Actinidia Deliciosa Cv. Hayward) During Storage

American Journal of Plant Physiology

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