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Publications by Muflihah .
Monitoring Oxidative Levels of Frying Oils Using Ftir Spectroscopy and Multivariate Calibration
International Journal of Applied Pharmaceutics
Pharmaceutical Science
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Advanced Monitoring and Control of Pharmaceutical Production Processes With Pichia Pastoris by Using Raman Spectroscopy and Multivariate Calibration Methods
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Frying Under Low Oxygen Atmosphere Retards the Oxidative Deterioration of Oils and Foods.
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Postmarketing Surveillance of the Oxidative Stability for Cooking Oils, Frying Oils, and Vanaspati Supplied in the Retail Market
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Characterization of Essential Oils Extracted From Different Aromatic Plants by FTIR Spectroscopy
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Mutagenicity Test of Rapeseed Frying Oils.
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
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Determination of Tributyltin at Parts-Per-Trillion Levels in Natural Waters by Second-Order Multivariate Calibration and Fluorescence Spectroscopy
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Multivariate Calibration and Moisture Control in Yerba Mate by Near Infrared Spectroscopy
Acta Scientiarum - Technology
Planetary Sciences
Astronomy
Engineering
Computer Science
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Rapid Determination of Degradation of Frying Oil Using Near-Infrared Spectroscopy
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