Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Mugurel Radoi
Vegetable Oils Microwave Heating. CUPRAC, TEAC and FRAP Values in Relation With Oxidative Parameters
Revista de Chimie
Surfaces
Materials Science
Engineering
Materials Chemistry
Films
Coatings
Chemistry
Surgical Management of Middle Cerebral Artery Aneurysms
Romanian Neurosurgery
Related publications
Vegetable Fats and Oils
Journal of Chemical Education
Chemistry
Education
Determination of Fat-Soluble Vitamins in Vegetable Oils Through Microwave-Assisted High-Performance Liquid Chromatography
Journal of Separation Science
Filtration
Analytical Chemistry
Separation
Effects of Microwave and Conventional Heating on the Oxidative Stability of Corn Oil Enriched With Different Antioxidants
Grasas y Aceites
Organic Chemistry
Food Science
Contribution of the Ratio of Tocopherol Homologs to the Oxidative Stability of Commercial Vegetable Oils
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Repeatedly Heated Vegetable Oils and Lipid Peroxidation
Studies of Vegetable Oils and Fats. IV.
Nippon kagaku zassi
Preparation of Function-Enhanced Vegetable Oils
Functional Foods in Health and Disease
Fattening Bulls on Maize Silage and Concentrate Supplemented With Vegetable Oils
Journal of Animal and Feed Sciences
Animal Science
Zoology
Food Science
Polycyclic Aromatic Hydrocarbons (PAH) in Olive Oils and Other Vegetable Oils; Potential for Carcinogenesis
