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Publications by Muhammad Liaquat
Quality of Potato Chips as Influenced by Aloe Vera Coating
Journal of Food and Nutrition Research
Related publications
Imprving Kariesh Cheese Quality by the Addition of Aloe Vera Gel
Sinai Journal of Applied Sciences
Effect of Aloe Vera Coating on Quality of Indo-Pacific King Mackerel(Scomberomorus Guttatus) Chunks During Chilled Storage
International Journal of Current Microbiology and Applied Sciences
Postharvest Application of Aloe Vera Gel-Based Edible Coating to Improve the Quality and Storage Stability of Fresh-Cut Papaya
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Extraction of Hyaluronic Acid From Aloe Barbadensis (Aloe Vera)
Journal of Functional Food and Nutraceutical
Aloe Vera Extract as a Promising Treatment for the Quality Maintenance of Minimally-Processed Table Grapes
Food Science and Technology
Biotechnology
Food Science
Aloe Vera in Dentistry- A Review
IOSR Journal of Dental and Medical Sciences
Productivity of Potato (Solanum Tuberosum L.) as Influenced by Calcium Metalosate
International Journal of Current Microbiology and Applied Sciences
Aloe Vera for Tissue Engineering Applications
Journal of Functional Biomaterials
Biomedical Engineering
Biomaterials
Formulation and Evaluation of Herbal Lotion of Aloe Vera (Aloe Barbadensis)
Scholars Academic Journal of Biosciences
