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Publications by Mun Hyon Lee
Synergistic Effect of Fruit–seed Mixed Juice on Inhibition of Angiotensin I-Converting Enzyme and Activation of NO Production in EA.hy926 Cells
Food Science and Biotechnology
Applied Microbiology
Biotechnology
Food Science
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Studies on Angiotensin I Converting Enzyme (ACE) Inhibitory Effect of Imidapril. (I). Inhibition of Various Tissue ACEs in Vitro.
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Cough and Angiotensin Converting Enzyme Inhibition
BMJ
Effect of Converting Enzyme Blockade on Isoprenaline- And Angiotensin I-Induced Drinking
British Journal of Pharmacology
Pharmacology
Inhibition of Angiotensin Converting Enzyme by Mushroom
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Inhibition of Angiotensin Converting Enzyme Cannot Prevent Increases in Angiotensin II Production in Coronary Circulation
Heart
Points: Cough and Angiotensin Converting Enzyme Inhibition
BMJ
Inhibition of Angiotensin I-Converting Enzyme by Protease Digests From Royal Jelly
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Murine Recombinant Angiotensin-Converting Enzyme 2: Effect on Angiotensin II-Dependent Hypertension and Distinctive Angiotensin-Converting Enzyme 2 Inhibitor Characteristics on Rodent and Human Angiotensin-Converting Enzyme 2
Hypertension
Internal Medicine
Effect of Nicotine and Nicotine Metabolites on Angiotensin-Converting Enzyme in Human Endothelial Cells
Endothelium
