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Publications by Munehiko TANAKA

Effect of Fish Meat Quality on the Properties of Biodegradable Protein Films

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2007English

Effects of Ultraviolet Irradiation on the Thermal Gelation of Fish Meat Pastes.

NIPPON SHOKUHIN KOGYO GAKKAISHI
1988English

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