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Publications by Munekazu KISHIMOTO

Comparison of Wine Making Properties Between Saccharornyces Bayanus and Saccharornyces Cerevisiae

JOURNAL OF THE BREWING SOCIETY OF JAPAN

English

Identification and Enological Characteristics of Cryophilic Wine Yeasts

JOURNAL OF THE BREWING SOCIETY OF JAPAN

English

Production of Wine Containing Higher ^|^gamma;-Aminobutyric Acid Levels Using Wine Yeast Mutant Carrying Gapl Put 4 Uga 4 Triple Mutations

JOURNAL OF THE BREWING SOCIETY OF JAPAN

English