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Publications by Muriel Subirade
The Impact of Chitosan-Divergicin Film on Growth of Listeria Monocytogenes in Cold-Smoked Salmon
Frontiers in Microbiology
Microbiology
Whey Proteins Modify the Phase Transition of Milk Fat Globule Phospholipids
Le Lait
Related publications
Effect of Temperature, Water-Phase Salt and Phenolic Contents on Listeria Monocytogenes Growth Rates on Cold-Smoked Salmon and Evaluation of Secondary Models
International Journal of Food Microbiology
Risk
Microbiology
Food Science
Reliability
Safety
Medicine
Quality
Thermal Inactivation and Growth Potential of Listeria Monocytogenes in Smoked Tench
Italian Journal of Food Safety
Food Science
Multi‐country Outbreak of Listeria Monocytogenes Clonal Complex 8 Infections Linked to Consumption of Cold‐smoked Fish Products
EFSA Supporting Publications
Efficacy of Acidified Sodium Chlorite in Controlling Listeria Monocytogenes in Salmon Fillet
Benha Veterinary Medical Journal
Listeria Monocytogenes
Revista Chilena de Infectologia
Environmental
Public Health
Infectious Diseases
Occupational Health
Role of Hemolysin for the Intracellular Growth of Listeria Monocytogenes
Journal of Experimental Medicine
Medicine
Allergy
Immunology
Preliminary Investigation on the Presence of Peptides Inhibiting the Growth of Listeria Innocua and Listeria Monocytogenes in Asiago D’Allevo Cheese
Dairy Science and Technology
Biochemistry
Food Science
Listeria Monocytogenes
Effect of Eugenol on Growth and Listeriolysin O Production by Listeria Monocytogenes
Brazilian Archives of Biology and Technology
Multidisciplinary
