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Publications by Muttalip Gundogdu

Phenolic Compounds, Bioactive Content and Antioxidant Capacity of the Fruits of Mulberry (Morus Spp.) Germplasm in Turkey

Folia Horticulturae

English

Organic Acids, Sugars, Phenolic Compounds, and Some Horticultural Characteristics of Black and White Mulberry Accessions From Eastern Anatolia

Canadian Journal of Plant Science

English

Related publications

Phenolic Compounds and Phytochemicals in Fruits of Black Mulberry (Morus Nigra L.) Genotypes From the Aegean Region in Turkey

Folia Horticulturae

English

Estimation of Genetic Variability and Heritability in Selected Mulberry Germplasm Accessions (Morus Spp.)

International Journal of Current Microbiology and Applied Sciences

English

Total Phenolic Content and Antioxidant Capacity of Methanolic Extracts of Ten Fruits - :

Acta Scientiarum - Technology

Planetary Sciences

Computer Science

English

Bioactive Compounds, Pigment Content and Antioxidant Capacity of Selected Cabbage Cultivars

Journal of Central European Agriculture

English

Comparison of Antioxidant Activities and Phenolic Content of Moroccan Date Fruits

International Journal of Innovative Research in Science, Engineering and Technology

English

Polymorphism of Glucose Phosphate Isomerase From Mulberry (Morus Spp.).

SEIBUTSU BUTSURI KAGAKU

English

Variation of Fruits Morphometric Parameters and Bioactive Compounds of Asimina Triloba (L.) Dunal Germplasm Collection

English

Content of Bioactive Compounds and Antioxidant Activity in Garlic (Allium Sativum L.)

Acta Agriculturae Slovenica

Biological Sciences

English

Extracts of Phenolic Compounds From Seeds of Three Wild Grapevines—Comparison of Their Antioxidant Activities and the Content of Phenolic Compounds

International Journal of Molecular Sciences

Organic Chemistry

Molecular Biology

Theoretical Chemistry

Inorganic Chemistry

Computer Science Applications

English