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Publications by Muttalip Gundogdu

Phenolic Compounds, Bioactive Content and Antioxidant Capacity of the Fruits of Mulberry (Morus Spp.) Germplasm in Turkey

Folia Horticulturae
Horticulture
2017English

Organic Acids, Sugars, Phenolic Compounds, and Some Horticultural Characteristics of Black and White Mulberry Accessions From Eastern Anatolia

Canadian Journal of Plant Science
HorticulturePlant ScienceAgronomyCrop Science
2016English

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