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Publications by Myung-Hwa Kang
Enhancement of Pork Quality From Pigs Fed Feeds Supplemented With Antioxidants Containing Defatted Sesame Dregs and Dried Barley Leaves
International Journal of Nutrition and Food Sciences
The Effect of Dietary Modified Potato Starch by Chemically Denatured Treatment and Potato Starch on the Weight Loss, Lipid Metabolism and Redox Antioxidant System in High Fat Diet-Induced Obese Rats
Journal of the Korean Society of Food Science and Nutrition
Nutrition
Food Science
Dietetics
Related publications
Carcass Traits and Meat Quality of Pigs Fed on Fodder Supplemented With Sunflower Oil or Conjugated Linoleic Acid
Journal of Central European Agriculture
Animal Science
Zoology
Agronomy
Crop Science
Evaluation of Dried Salted Pork Ham and Neck Quality
Potravinarstvo
Food Science
Performance and Egg Quality of Hens From Conservation Flocks Fed a Diet Containing Maize Distillers Dried Grains With Solubles (DDGS)
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
Yield and Nutrient Uptake of Barley and Camelina Amended With Manure From Cattle Fed Barley, Triticale Dried Distillers Grains With Solubles, and Flaxseed Diets
Canadian Journal of Soil Science
Soil Science
Growth Performance of Growing Pigs Fed Crude Glycerol-Supplemented Diets
Determining Pork Fat Quality of Pigs Fed 20% DGS as Measured by Three Methods With a Standard Industry Marketing Strategy
Quality Characteristics of Waxy Corn Noodles Containing Defatted Soybean Powder
Journal of the Korean Society of Food Science and Nutrition
Nutrition
Food Science
Dietetics
Enhancement of the Nutritional Status and Quality of Fresh Pork Sausages Following the Addition of Linseed Oil, Fish Oil and Natural Antioxidants
Meat Science
Food Science
Digesta Flows in Sheep Fed Poor-Quality Hay Supplemented With Urea and Carbohydrates
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
