Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Myung-Sook Jang
Effects of Wasabi (Wasabia Japonica Matsum) on the Physicochemical Characteristics of Baechu Kimchi During Fermentation
Journal of the Korean Society of Food Science and Nutrition
Nutrition
Food Science
Dietetics
Related publications
Isothiocyanates in the Stems and the Leaves of Wasabi (Wasabia Japonica Matsum).
NIPPON SHOKUHIN KOGYO GAKKAISHI
A Review of Propagation Techniques and Isothiocyanates Content in Wasabi (Wasabia Japonica Matsum.)
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
Agricultural
Biological Sciences
Detection of Wasabi (Wasabia Japonica Matsum.) in Food Products by Using Myrosinase Genes
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Characterization of Stimulatory Effect of Wasabi Leafstalk(Wasabia Japonica MATSUM.) Extract on Bone Calcification in Mouse Calvaria Tissue Culture.
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Integrated Pest Management in Wasabi. 1. Effect of BTs and a Mycoinsecticide Against the Striated White, Pieris Melete Ménétriès on Wasabi, Wasabia Japonica (Miq.) Matsum
Annual Report of The Kansai Plant Protection Society
6-(Methylsulfinyl)hexyl Isothiocyanate Isolated From Wasabi(Wasabia Japonica MATSUM)Suppresses Tumor Progression in an Experimental Mouse System
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Improvement Effects of Wasabi (Wasabia Japonica) Leaves and Allyl Isothiocyanate on Stomach Lesions of Mongolian Gerbils Infected With Helicobacter Pylori
Natural Product Communications
Pharmacology
Complementary
Plant Science
Alternative Medicine
Medicine
Drug Discovery
Changes in the Physicochemical Quality Characteristics of Cabbage Kimchi With Respect to Storage Conditions
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Effect of Baechu Kimchi Added Ecklonia Cava Extracts on High Glucose-Induced Oxidative Stress in Human Umbilical Vein Endothelial Cells
Preventive Nutrition and Food Science
Nutrition
Food Science
Dietetics
