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Publications by Néstor Gutiérrez-Méndez
Modeling the Combined Effect of pH, Protein Content, and Mexican Oregano Essential Oil Against Food Spoilage Molds
Frontiers in Sustainable Food Systems
Horticulture
Planetary Change
Ecology
Monitoring
Global
Crop Science
Food Science
Management
Policy
Agronomy
Law
Compositional, Functional and Sensory Characteristics of Selected Mexican Cheeses
Food and Nutrition Sciences
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Effect of Drought Stress on Total Protein, Essential Oil Content, and Physiological Traits ofLevisticum officinaleKoch
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