Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Nísia Andrade Villela Dessimoni-Pinto

Total Antioxidant Capacity, Total Phenolic Content and Mineral Elements in the Fruit Peel of Myrciaria Cauliflora

Brazilian Journal of Food Technology

English

Related publications

Total Phenolic Content and Antioxidant Capacity of Methanolic Extracts of Ten Fruits - :

Acta Scientiarum - Technology

Planetary Sciences

Computer Science

English

Determination of Antioxidant Capacity, Flavonoids, and Total Phenolic Content in Eucalyptus and Clover Honeys

Journal of Apicultural Science

English

Influence of Drying Temperature on Total Phenolic Content and Antioxidant Capacity of Grape Seeds

Pamukkale University Journal of Engineering Sciences

English

Total Antioxidant Capacity and Total Phenolics Content of Phyllostachys Taxa Shoots

Notulae Botanicae Horti Agrobotanici Cluj-Napoca

English

Relationship Between Antioxidant Capacity and Total Phenolic Content of Red, Rosé and White Wines

Analytical Chemistry

English

Total Antioxidant Capacity and Total Phenolics Content of Phyllostachys Taxa Shoots

Notulae Botanicae Horti Agrobotanici Cluj-Napoca

English

Antioxidant, Total Phenolic Content as Well as Antimicrobial Potentiality Effect of Peel White and Black Eggplant Extracts

International Journal of ChemTech Research

English

Analysis of Popcorn (Zea Mays L. Var. Everta) for Antioxidant Capacity and Total Phenolic Content

Clinical Biochemistry

Molecular Biology

English

Total Phenolic Content and Antioxidant and Antibacterial Activities of Pereskia Bleo

Advances in Pharmacological Sciences

Molecular Medicine

English