Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by N Veena .
Utilization of Lactose Hydrolysed Paneer Whey for the Preparation of Buttermilk
Indian Journal of Dairy Science
Related publications
Substantiation of Storage Modes of Dry Free-Lactose Protein-Lipid Buttermilk Concentrate
Scientific notes of Taurida National V.I. Vernadsky University. Series: Technical Sciences
Effect of Incorporation of Paneer Whey on Dough Characteristics and Organoleptic Attributes of Milk Bread
Asian Journal of Dairy and Food Research
Comparison of Edible Grade Whey, Granular Whey, and Dairylac 80 as Lactose Sources for Nursery Pig Diets
Kansas Agricultural Experiment Station Research Reports
Whey and Its Utilization
International Journal of Current Microbiology and Applied Sciences
Preparation and Shelf Life Extension of Fiber En-Riched Paneer
International Journal of Life-Sciences Scientific Research
Utilization of Fermented Rice Milk as a Novel Coagulant for Development of Paneer (Soft Cheese)
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Comparison of an Elemental With a Hydrolysed Whey Formula in Intolerance to Cows' Milk.
Archives of Disease in Childhood
Child Health
Pediatrics
Perinatology
Studies on Utilization of Whey Protein Concentrate (WPC) for the Meat Products
Nihon Chikusan Gakkaiho
Sequence Relationships Between Plasmids Carrying Genes for Lactose Utilization
Microbiology
Microbiology