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Publications by N. A. Golubkina
Fortification of Wild Garlic With Selenium
Vegetable crops of Russia
Nutritional Value of Salad Crimean Onion
Vegetable crops of Russia
Selenium Accumulation by Basil Plants (Ocinum Basilicum L.)
Vegetable crops of Russia
Related publications
Selenium Bio-Fortification: An Alternative to Improve Phytochemicals and Bioactivities of Plant Foods
Functional Foods in Health and Disease
Effect of Pasture, Confinement, and Diet Fortification With Vitamin E and Selenium on Reproducing Gilts and Their Progeny.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Fortification of Dairy Products With Vitamin D3
International Journal of Dairy Technology
Bioengineering
Process Chemistry
Technology
Food Science
Effect of Addition of Wild Garlic (Allium Ursinum) on the Quality of Kefirs From Sheep's Milk [Pdf]
Acta Scientiarum Polonorum, Technologia Alimentaria
Food Science
Influence of Selenium Bio-Fortification on Nutritional Compositions, Bioactive Compounds Content and Anti-Oxidative Properties of Young Ricegrass (Oryza Sativa L.)
Functional Foods in Health and Disease
Inhibition of and by Garlic ( L.) and Garlic Pills
Pharmaceutical Crops
Plant Science
Pharmaceutical Science
Combating Micronutrient Deficiency and Enhancing Food Functional Quality Through Selenium Fortification of Select Lettuce Genotypes Grown in a Closed Soilless System
Frontiers in Plant Science
Plant Science
Fortification of Sugar With Iron. Determination of the Dose Impact
Pediatric Research
Child Health
Pediatrics
Perinatology
Selenium Phytoremediation in Wild Plants Growing Naturally in the Gumuskoy Kutahya Mining Area Turkey
