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Publications by N. Ariel Ochoa
Synthesis, Characterization and Performance of Membranes for Clarification of Lemon Juice
Desalination and Water Treatment
Ocean Engineering
Technology
Water Science
Pollution
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Drying Rates and Desorption Isotherms of Lemon Juice
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
The Antiscorbutic Fraction of Lemon Juice. IV
Biochemical Journal
Study of Clarification Process of Sugar Cane Juice for Consumption
Food Science and Technology
Biotechnology
Food Science
Clarification of Satsuma Mandarin Juice by Ultrafiltration.
NIPPON SHOKUHIN KOGYO GAKKAISHI
The Antiscorbutic Fraction of Lemon Juice. IX
Biochemical Journal
Clarification of Pomegranate Juice by Ultrafiltration: Study of Juice Quality and of the Fouling Mechanism
Fruits
Horticulture
Agronomy
Crop Science
Food Science
Lemon Juice Antioxidant Activity Against Oxidative Stress
Baghdad Science Journal
Astronomy
Genetics
Molecular Biology
Biochemistry
Mathematics
Computer Science
Biological Sciences
Agricultural
Chemistry
Physics
Pectic Enzymes in the Clarification of Apple Juice
Agricultural and Biological Chemistry
Predatory Pricing and the Reconstituted Lemon Juice Industry
Journal of Economic Issues
Accounting
Management
Economics
Econometrics
Business