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Publications by N. Ariel Ochoa

Synthesis, Characterization and Performance of Membranes for Clarification of Lemon Juice

Desalination and Water Treatment
Ocean EngineeringTechnologyWater SciencePollution
2011English

Related publications

Drying Rates and Desorption Isotherms of Lemon Juice

Japan Journal of Food Engineering
IndustrialManufacturing EngineeringFood Science
2014English

The Antiscorbutic Fraction of Lemon Juice. IV

Biochemical Journal
1926English

Study of Clarification Process of Sugar Cane Juice for Consumption

Food Science and Technology
BiotechnologyFood Science
2010English

Clarification of Satsuma Mandarin Juice by Ultrafiltration.

NIPPON SHOKUHIN KOGYO GAKKAISHI
1986English

The Antiscorbutic Fraction of Lemon Juice. IX

Biochemical Journal
1930English

Clarification of Pomegranate Juice by Ultrafiltration: Study of Juice Quality and of the Fouling Mechanism

Fruits
HorticultureAgronomyCrop ScienceFood Science
2012English

Lemon Juice Antioxidant Activity Against Oxidative Stress

Baghdad Science Journal
AstronomyGeneticsMolecular BiologyBiochemistryMathematicsComputer ScienceBiological SciencesAgriculturalChemistryPhysics
2020English

Pectic Enzymes in the Clarification of Apple Juice

Agricultural and Biological Chemistry
1967English

Predatory Pricing and the Reconstituted Lemon Juice Industry

Journal of Economic Issues
AccountingManagementEconomicsEconometricsBusiness
1987English

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