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Publications by N. E. Posokina
The Study of Directed Fermentation Process Using Strains of Lactic Acid Bacteria for Obtaining Vegetable Products of Stable Quality
Vegetable crops of Russia
Influence of Varietal Characteristics the Cabbage in the Quality of the Products Used for Pickling After a Long Storage Period
Vegetable crops of Russia
Dynamics of Interaction of Lactic Acid Microorganisms in Paired Consortia Aiming at Fermentation of Vegetable Raw Materials
Vegetable crops of Russia
Development of Functional Beverages From Plantraw Materials — Replacements for Dairy Products
Food systems
The Study of Fructose Destruction Dynamics in the Process of Cucumbers Directed Fermentation
Vegetable crops of Russia
