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Publications by N. G. Porter

Factors Influencing the Aroma Volatiles, Sugars, and Acids of Boysenberry Fruit

New Zealand Journal of Experimental Agriculture

English

Related publications

Comparative Study on Aroma Volatiles, Organic Acids, and Sugars of Ambul Banana (Musa Acuminata, AAB) Treated With Induced Ripening Agents

Journal of Food Quality

English

Nutritional Value, Vitamins, Sugars and Aroma Volatiles in Naturally Fermented and Dry Kvass

English

Branched-Chain and Aromatic Amino Acid Catabolism Into Aroma Volatiles in Cucumis Melo L. Fruit

Journal of Experimental Botany

English

HSSPME-GC/MS Study of the Aroma Volatiles of Allium Species and Chemometric Interpretation for the Aroma Characteristics

Journal of Plant Sciences

English

Potent Aroma Volatiles in Fresh Loquat and Its Canned Product.

Nippon Shokuhin Kagaku Kogaku Kaishi

English

Hypertension, Single Sugars and Fatty Acids

Journal of Human Hypertension

Internal Medicine

English

Solubility of Amino Acids, Sugars, and Proteins

English

Evolution of the Aroma Volatiles of Pear Fruits Supplemented With Fatty Acid Metabolic Precursors

Organic Chemistry

Molecular Medicine

Analytical Chemistry

Theoretical Chemistry

Pharmaceutical Science

English

Comparison of Meat Quality, Fatty Acid Composition and Aroma Volatiles of Chikso and Hanwoo Beef

Asian-Australasian Journal of Animal Sciences

English