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Publications by N. Hoggard

Processing Blueberries by Homogenising Increases Postprandial Glycaemia in Response to an Oral Glucose Tolerance Test in Healthy Volunteers, Compared With Whole Berries

Proceedings of the Nutrition Society

English

Nonlinear Interactions in the Thalamocortical Loop in Essential Tremor: A Model-Based Frequency Domain Analysis

Neuroscience

2016

English

Related publications

Glucose Absorption in Gestational Diabetes Mellitus During an Oral Glucose Tolerance Test

English

Reduced First-Phase Insulin Secretion Increases Postprandial Lipidemia in Subjects With Impaired Glucose Tolerance

BMJ Open Diabetes Research and Care

English

Oral Glucose Tolerance Test in Mouse V1 (protocols.io.ujjeukn)

2018

English

Impaired Glucose Tolerance of Pregnancy Is a Heterogeneous Metabolic Disorder as Defined by the Glycemic Response to the Oral Glucose Tolerance Test

English

Postprandial Leptin Responses After an Oral Fat Tolerance Test: Differences in Type 2 Diabetes

English

Replacing Carbohydrate During a Glucose Challenge With the Egg White Portion or Whole Eggs Protects Against Postprandial Impairments in Vascular Endothelial Function in Prediabetic Men by Limiting Increases in Glycaemia and Lipid Peroxidation

British Journal of Nutrition

English

Plasma Insulin and Free Fatty Acids in Young People With Postprandial Glycosuria: Plasma Insulin Response in the Cases With Borderline Glucose Tolerance Test

English

Hass Avocado Modulates Postprandial Vascular Reactivity and Postprandial Inflammatory Responses to a Hamburger Meal in Healthy Volunteers

English

740: Risk Factors Associated With Abnormal Postpartum Oral Glucose Tolerance Test

American Journal of Obstetrics and Gynecology

Gynecology

Obstetrics

2016

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications by N. Hoggard

Processing Blueberries by Homogenising Increases Postprandial Glycaemia in Response to an Oral Glucose Tolerance Test in Healthy Volunteers, Compared With Whole Berries

Nonlinear Interactions in the Thalamocortical Loop in Essential Tremor: A Model-Based Frequency Domain Analysis

Related publications

Glucose Absorption in Gestational Diabetes Mellitus During an Oral Glucose Tolerance Test

Reduced First-Phase Insulin Secretion Increases Postprandial Lipidemia in Subjects With Impaired Glucose Tolerance

Oral Glucose Tolerance Test in Mouse V1 (protocols.io.ujjeukn)

Impaired Glucose Tolerance of Pregnancy Is a Heterogeneous Metabolic Disorder as Defined by the Glycemic Response to the Oral Glucose Tolerance Test

Postprandial Leptin Responses After an Oral Fat Tolerance Test: Differences in Type 2 Diabetes

Replacing Carbohydrate During a Glucose Challenge With the Egg White Portion or Whole Eggs Protects Against Postprandial Impairments in Vascular Endothelial Function in Prediabetic Men by Limiting Increases in Glycaemia and Lipid Peroxidation

Plasma Insulin and Free Fatty Acids in Young People With Postprandial Glycosuria: Plasma Insulin Response in the Cases With Borderline Glucose Tolerance Test

Hass Avocado Modulates Postprandial Vascular Reactivity and Postprandial Inflammatory Responses to a Hamburger Meal in Healthy Volunteers

740: Risk Factors Associated With Abnormal Postpartum Oral Glucose Tolerance Test