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Publications by N. Hrehirchak

Research of Probiotic Coating for Food Products

Scientific Works of National University of Food Technologies

English

Related publications

Probiotic Properties of Heterofermented Milk Products

Proceedings of the Voronezh State University of Engineering Technologies

English

A GC-MS Based Metabolic Profiling of Probiotic Lactic Acid Bacteria Isolated From Traditional Food Products

Journal of Pure and Applied Microbiology

Applied Microbiology

English

Coating Head and Products

JAPAN TAPPI JOURNAL

English

Probiotic Coating for Ripened Cheeses With Lactobacillus Acidophilus and Lactobacillus Helveticus Inclusion

Journal of Agricultural Studies

English

Characterization of Enterococcus Strains Contained in Probiotic Products

Biological and Pharmaceutical Bulletin

Pharmaceutical Science

English

In Vitro Evaluation of Probiotic Properties of Lactic Acid Bacteria Isolated From Some Traditionally Fermented Ethiopian Food Products

International Journal of Microbiology

English

Highlights in Probiotic Research

English

Biosensor for Detection of Bacteria With Probiotic Potential and Food Pathogens

Letters in Applied NanoBioScience

English

Lactic Acid Fermentation of Arthrospira Platensis (Spirulina) Biomass for Probiotic-Based Products

Journal of Applied Phycology

Aquatic Science

English