Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by N. I. Martynyuk
Influece of the Basic Processing of Soil on Yield and Food Value of Green Mass of Oats and Field Peas in Organic Production
Bìoresursi ì prirodokoristuvannâ
Related publications
Effect of Wild Oats Green Manure on Soil Microflora and Diseases of Tomato.
Japanese Journal of Phytopathology
Effects of Sowing Dates on the Phenology, Seed Yield and Yield Components of Peas
Journal of Biological Sciences
Molecular Medicine
Cell Biology
The Role of Biotechnology in Food Production and Processing
Engineering and Applied Sciences
Studies on the Susceptibility of Peas and Field Peas Cultivars to Ascochyta Pisi (Lib.)
Acta Agrobotanica
Evolution
Ecology
Crop Science
Systematics
Plant Science
Behavior
Agronomy
Sampling Replicated Field Experiments on Oats for Yield Determinations1
Soil Science Society of America Journal
Soil Science
Effect of Organic and Syntetic Fertilizers on Soil Sustainability in Organic Tomatoes Production
Anatolian Journal of Botany
High Tunnel and Field Production of Organic Heirloom Tomatoes: Yield, Fruit Quality, Disease, and Microclimate
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Food Value and Basic Parasitosis of Fish Used in Food by Indigenous Populations of Yakutia
BIO Web of Conferences
The Effect of Nutritional Backgrounds on the Formation of Leaf Surface and Yield and Green Mass of Corn
BIO Web of Conferences