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Publications by N. Naumova
Evaluation of the Effectiveness of the Antioxidant Properties of Functional Bakery Products
Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering
Forestry
Agronomy
Crop Science
Food Science
Effect of Non-Traditional Raw Material on Quality and Nutritional Value of Liver Pâté
Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering
Forestry
Agronomy
Crop Science
Food Science
Inverse Compton Backscattering Source Driven by the Multi-10 TW Laser Installed at Daresbury
Laser and Particle Beams
Electronic Engineering
Condensed Matter Physics
Molecular Physics,
Electrical
Atomic
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Intracellular Recording of Action Potentials by Nanopillar Electroporation
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Can We Be More Social?
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