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Publications by N. Rheault
Sampling of Environment and Carcasses for the Detection of Salmonella in Swine Abattoirs
Related publications
Effects of Chilling on Sampling of Bacteria Attached to Swine Carcasses
Letters in Applied Microbiology
Applied Microbiology
Biotechnology
The Effect of Incubation Temperature and Site of Sampling on Assessment of the Numbers of Bacteria on Red Meat Carcasses at Commercial Abattoirs
Journal of Hygiene
Specific and Selective Biosensor for Salmonella and Its Detection in the Environment
Sampling Considerations Pertinent to the Detection of Analytes in Swine Oral Fluids
Salmonella Contamination of Pork Carcasses : UK Baseline Culture-Based Data Determined by Sponge Sampling During 2006
Investigations Into the Infection-Contamination-Infection Cycle of Zoonotic Salmonella on Swine Farms: Investigation of the Simultaneous Occurrence of Salmonella in Animals and Their Environment on Two Selected Minnesota Swine Farms
Internet Based Checklist for the Risk Assessment of Salmonella Contamination in Finishing Pig Herds, Abattoirs and Cutting Plants
Comparison of Bioaerosol Sampling Methods for Swine Barns
Kansas Agricultural Experiment Station Research Reports
Post Harvest Epidemioilogy of Salmonella Enterica in Pork: Prevalence in the Environment, Carcasses and By-Products in Two Slaughterhouses in Greece (1996-1998)
