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Publications by N. Saari

Preliminary Study of the Chemical Composition of Rice Milling Fractions Stabilized by Microwave Heating

Journal of Food Composition and Analysis

English

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Synthesis of Chitosan/Zinc Oxide Nanoparticles Stabilized by Chitosan via Microwave Heating

Bulletin of Chemical Reaction Engineering and Catalysis

Process Chemistry

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The By-Products of Rice Milling /

English

Chemical and Nutritional Characteristics of High-Fibre Rye Milling Fractions [Pdf]

Acta Scientiarum Polonorum, Technologia Alimentaria

English

Study of Gas Heating by a Microwave Plasma Torch

Journal of Modern Physics

English

The Influence of Chemical Composition on Ignition Delay Times of Gasoline Fractions

Combustion and Flame

Energy Engineering

Fuel Technology

Chemical Engineering

Power Technology

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Study of Ultrasonic Vibration of Rice Cooking Pot by Induction Heating

Nippon Kikai Gakkai Ronbunshu, C Hen/Transactions of the Japan Society of Mechanical Engineers, Part C

Mechanics of Materials

Mechanical Engineering

Manufacturing Engineering

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Chemical Composition of Three Different Fractions Obtained From the Leaves of Cassia Occidentalis

Annual Research and Review in Biology

Molecular Biology

Biological Sciences

English

Study of the Chemical Composition of Essential Oils by Gas Chromatography

English

The Composition and Milling of Wheat

Proceedings of the Nutrition Society

English