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Publications by N.G. Strokova

To the Question of the Rational Use of Crustaceans as a Source of Food and Biologically Active Substances

English

Related publications

The Study of Microorganisms as Producers of Feed and Biologically Active Substances

Veterinaria i kormlenie

English

Storage Biologically Active Substances by Convection Drying Food and Medicinal Plants

English

To Provide a Method of Determining the Authenticity of Biologically Active Substances Quinazoline Derivatives

The Journal of scientific articles "Health and Education millennium"

English

Theoretical Justification of the Search for Potential Medicinal Products Containing Food Plant Biologically Active Substances

Klìnìčna farmacìâ

English

Berry Fruits as a Source of Biologically Active Compounds: The Case of Lonicera Caerulea

Biomedical papers of the Medical Faculty of the University Palacky, Olomouc, Czechoslovakia

Molecular Biology

English

Biologically Active Substances of Helichrysum Italicum (Roth) G.Don

Bulletin of the State Nikitsky Botanical Gardens

English

Baltic Cyanobacteria – A Source of Biologically Active Compounds

European Journal of Phycology

Aquatic Science

English

Organoleptic Evaluation of Functional Food Products Using Encapsulated Forms of Biologically Active Substances of Spruce Needles

Processes and Food Production Equipment

English

Influence of Biologically Active Substances on Tomato Yield and Quality

Vegetable crops of Russia

English