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Publications by N.S. Thakur
Development of Squash From Wild Prickly Pear (Opuntia Dillenii Haw.) Fruit and Its Quality Evaluation During Storage
International Journal of Current Microbiology and Applied Sciences
Related publications
Development of Cultivated and Wild Pomegranate Mixed Fruit Jelly and Its Quality Evaluation During Storage
Journal of Applied and Natural Science
Development and Evaluation of Physico-Chemical Quality Markers of Opuntia and Pineapple Squash.
International Journal of Advanced Research
Eastern Prickly Pear (Opuntia Humifusa Raf.) Power Enhanced the Quality of Korean Traditional Wine, Takju
International Journal of Sciences
Anti Ulcer Activity of Prickly Pear (Opuntia Ficus Indica) Cladodes Extracts.
International Journal of Advanced Research
Identifying Non-Destructive Growth and Maturity Indexes of Prickly Pear (Opuntia Albicarpa S. Var. Burrona) and Evaluation of Freeze-Drying Conditions
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Sustainability: Obtaining Natural Dyes From Waste Matrices Using the Prickly Pear Peels of Opuntia Ficus-Indica (L.) Miller
Agronomy
Agronomy
Crop Science
Interaction of Diffuse Competition and Insect Herbivory in Limiting Brittle Prickly Pear Cactus, Opuntia Fragilis (Cactaceae)
American Journal of Botany
Evolution
Ecology
Genetics
Systematics
Plant Science
Behavior
Changes in Pigments in Pulp and Aril of Balsam Pear (Momordica Charantia L.) Fruit During Development and Storage.
Engei Gakkai zasshi
Standardization of Mixed Fruit Cheese From Guava (Psidiumguajava Cv. Hisar Safeda) and Mango (Mangiferaindica Var. Safeda) and Its Quality Evaluation During Storage
Journal of Applied and Natural Science
