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Publications by Nabil Benomar
Fermented Aloreña Table Olives as a Source of Potential Probiotic Lactobacillus Pentosus Strains
Frontiers in Microbiology
Microbiology
Proteomic Analysis of Lactobacillus Pentosus for the Identification of Potential Markers Involved in Acid Resistance and Their Influence on Other Probiotic Features
Food Microbiology
Microbiology
Food Science
Biocide Tolerance, Phenotypic and Molecular Response of Lactic Acid Bacteria Isolated From Naturally-Fermented Aloreña Table to Different Physico-Chemical Stresses
Food Microbiology
Microbiology
Food Science
New Insights Into the Role of Plasmids From Probiotic Lactobacillus Pentosus MP-10 in Aloreña Table Olive Brine Fermentation
Scientific Reports
Multidisciplinary
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