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Publications by Nabil El-Shimy

Survey of the Application of HACCP in Some Food Organizations

Journal of High Institute of Public Health

English

Effect of Chickpea Substitute on the Quality Characteristics of Biscuits and Cake

Journal of High Institute of Public Health

English

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A Survey on Determination of HACCP Knowledge of Food Handlers in Istanbul Food Businesses

Acta Alimentaria

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Implementation of Haccp System in Fast Food Establishments

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Malaysia Food Safety Concern - Bringing HACCP to the Community

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Identification and Analysis of Difficulties in the Implementation of HACCP in Russian Food Industry Enterprises

E3S Web of Conferences

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Responsibilities of Food Business Operators Related to Food Safety: Concerns Related to Haccp in Micro-Businesses Food Companies

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The Level of Implementing Ghp, Gmp, and Haccp Systems Into the Food Industry

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Quality Control in the Meat Industry Application of the HACCP in the Manufacturing Line of Canned Meat

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How Disease Advocacy Organizations Participate in Clinical Research: A Survey of Genetic Organizations

Genetics in Medicine

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