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Publications by Nadezhda Petkova
Valorization of Cocoa and Rose Waste for Preparation of Liqueurs
Food Science and Applied Biotechnology
Phytochemical Composition and Antioxidant Activity of Malus Baccata (L.) Borkh. Fruits
Food Science and Applied Biotechnology
Related publications
Valorization of Cocoa Husks: Pectin Recovery
International Journal of Food Science
Food Science
Waste and Biomass Valorization
Waste and Biomass Valorization
Waste Management
Disposal
Sustainability
Renewable Energy
Environmental Engineering
the Environment
Bioelectrochemical Systems for Energy Valorization of Waste Streams
Integrated and Sustainable System for Multi-Waste Valorization
Environmental Engineering and Management Journal
Management
Monitoring
Policy
Law
Environmental Engineering
Pollution
Valorization of Pineapple Waste for Development of Animal Feed Block
International Journal of Current Microbiology and Applied Sciences
Intersectorial Reuse of Waste and Scraps for the Production of Building Products: Strategies and Valorization of Waste
Environmental Engineering and Management Journal
Management
Monitoring
Policy
Law
Environmental Engineering
Pollution
Cocoa: Its Cultivation and Preparation
Bulletin of the American Geographical Society
Steam Gasification for Waste Valorization With Energy Recovery
E3S Web of Conferences
Earth
Energy
Planetary Sciences
Environmental Science
Study of Rose Oil Processing Waste
Works of Georgian Technical University
