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Publications by Nagla Hegazi

Manufacture of Highly Antioxidant Low Calories Beverages and Ices From Fermented Milk Permeate

Journal of Food and Dairy Sciences

English

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Polarographic Determination of Saccharin Sodium in Milk Beverages and Fermented Milk Beverages

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Acid-Precipitation of Lactic Acid Bacteria Fermented Milk Beverages

Nihon Chikusan Gakkaiho

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Acid-Precipitation of Lactic Acid Bacteria Fermented Milk Beverages

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Arthrospira Platensis as Natural Fermentation Booster for Milk and Soy Fermented Beverages

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Fermented Milk Products From Different Milk Types

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Characterization and Antioxidant Activity of Fermented Milk Produced With a Starter Combination

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Fermented Milk and Protection From Cardiovascular Disease

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Permeate From Cheese Whey Ultrafiltration Is a Source of Milk Oligosaccharides

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Derived Peptides From Milk Permeate as a Health Ingredients: Properties and Applicable Aspects

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