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Publications by Najim Hadi Najim
Comparison Between the Petrifilm™ and the Conventional Methods for Enumerating Aerobic Bacteria and E.COLI in Locally Produced Soft Cheese in Baghdad
Basrah Journal of Veterinary Research
Related publications
Comparison Between Conventional and qPCR Methods for Enumerating Campylobacter Jejuni in a Poultry Processing Plant
Food Microbiology
Microbiology
Food Science
Comparison of Conventional and Rapid Methods for Salmonella Detection in Artisanal Minas Cheese
Journal of Food Research
Adequacy of Petrifilm™ Aerobic Count Plates Supplemented With De Man, Rogosa & Sharpe Broth and Chlorophenol Red for Enumeration of Lactic Acid Bacteria in Salami
Meat Science
Food Science
Attenuated Lactococcus Lactis and Surface Bacteria as Tools for Conditioning the Microbiota and Driving the Ripening of Semi-Soft Caciotta Cheese
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Comparison Between Two Methods of Circumcision- Conventional (Dorsal Slit and Excision) vs. Guillotine
Journal of Evolution of Medical and Dental Sciences
The Intersection Between Descriptivism and Meliorism in Reasoning Research: Further Proposals in Support of €˜soft Normativism’
Frontiers in Psychology
Psychology
Lipolysis and Aroma Occurrence in Erzincan Tulum Cheese, Which Is Produced by Adding Probiotic Bacteria and Ripened in Various Packages
Food Science and Technology
Biotechnology
Food Science
Comparison Between the Conventional Method and a Portable Device for Determination of INR
Jornal Vascular Brasileiro
Cardiovascular Medicine
Cardiology
Comparison of Five Conventional Methods and Capnography in the Detection of Tube Placement in Endotracheal Intubation
Istanbul Bilim University Florence Nightingale Journal of Medicine
