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Publications by Najla AlMasoud

Chicken, Beams, and Campylobacter: Rapid Differentiation of Foodborne Bacteria via Vibrational Spectroscopy and MALDI-mass Spectrometry

Environmental Chemistry

Analytical Chemistry

Electrochemistry

English

Classification of Bacillus and Brevibacillus Species Using Rapid Analysis of Lipids by Mass Spectrometry

Analytical and Bioanalytical Chemistry

Analytical Chemistry

English

Related publications

Detection and Identification of Bioanalytes With High Resolution LSPR Spectroscopy and MALDI Mass Spectrometry

Journal of Physical Chemistry C

Theoretical Chemistry

Magnetic Materials

English

The Use of MALDI-TOF Mass Spectrometry for Rapid Identification of Mannheimia Haemolytica

Journal of Veterinary Medical Science

English

Differentiation of Brewing Yeast Strains by Pyrolysis Mass Spectrometry and Fourier Transform Infrared Spectroscopy

Applied Microbiology

English

MALDI Mass Spectrometry Imaging of Neuronal Cell Cultures

Journal of the American Society for Mass Spectrometry

Structural Biology

English

IDENTIFICATION OF ENDOPHYTIC BACTERIA FROM Curcuma Zedoaria BASED ON PROTEIN PROFILE USING MALDI-TOF MASS SPECTROMETRY

Biological Sciences

English

Stretched Tissue Mounting for MALDI Mass Spectrometry Imaging

Analytical Chemistry

Analytical Chemistry

English

Maldi-Tof Mass Spectrometry for the Identification and Detection of Antimicrobial Activity of Lactic Acid Bacteria Isolated From Local Cheeses

Food Science and Technology

English

Shotgun Mass Spectrometry Workflow Combining IEF and LC-MALDI-TOF/TOF

Protein Journal

Analytical Chemistry

Organic Chemistry

English

MALDI TOF Mass Spectrometry of Selected Mycotoxins in Barley

Journal of Applied Biomedicine

Molecular Biology

Biological Sciences

English