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Publications by Nanik Purwanti
Flow Behavior of Isolate Protein From Soybeans Var. Grobogan and Whey Protein Isolate at Acidic Condition Under Various Heating Times
Jurnal Keteknikan Pertanian
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Whey Protein Isolate-Based Nutritional Supplement
Preparation and Characterization of Whey Protein Isolate–DIM Nanoparticles
International Journal of Molecular Sciences
Organic Chemistry
Molecular Biology
Theoretical Chemistry
Inorganic Chemistry
Computer Science Applications
Spectroscopy
Medicine
Catalysis
Physical
Effect of Rosemary Transglutaminase on Yoghurt Fortified With Whey Protein Isolate
Polish Journal of Food and Nutrition Sciences
Nutrition
Food Science
Dietetics
3D Printed Milk Protein Food Simulant: Improving the Printing Performance of Milk Protein Concentration by Incorporating Whey Protein Isolate
Innovative Food Science and Emerging Technologies
Chemistry
Manufacturing Engineering
Food Science
Industrial
Effect of Protein Concentration on Kinetics of Water Vapour Adsorption by Coatings Prepared on the Basis of Whey Protein Isolate
Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
Industrial
Food Science
Manufacturing Engineering
Foaming Properties of Soy Protein Isolate Hydrolysates
Journal of Food and Nutrition Sciences
Alkaline Extraction Method of Cottonseed Protein Isolate
Modern Applied Science
An Evaluation of Heat on Protein Oxidation of Soy Protein Isolate or Soy Protein Isolate Mixed With Soybean Oil in Vitro and Its Consequences on Redox Status of Broilers at Early Age
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Effect of Inulin, Medium-Chain Triglycerides and Whey Protein Isolate on Stability and in Vitro Digestibility of Enteral Nutrition Formulas
Food Science and Technology
Biotechnology
Food Science
