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Publications by Nao TOI
Yield and Quality of Essential Oils From Aroma Crops.
Japanese Journal of Crop Science
Genetics
Agronomy
Crop Science
Food Science
Related publications
Effect of Essential Oils on Storability and Preservation of Some Vegetable Crops
Improving the Yield and Nutritional Quality of Forage Crops
Frontiers in Plant Science
Plant Science
Comparison of Leaf Anatomy and Essential Oils From
Botanical Studies
Effects of Oils and Essential Oils From Seeds ofZanthoxylum Schinifoliumagainst Foodborne Viral Surrogates
Evidence-based Complementary and Alternative Medicine
Alternative Medicine
Complementary
Pharmacodynamic Properties of Essential Oils From Cymbopogon Species
African Journal of Pharmacy and Pharmacology
Essential Oils Sensory Quality and Their Bioactivity Against the Mosquito Aedes Albopictus
Scientific Reports
Multidisciplinary
Bioactivity of Essential Oils From Cultivated Winter Savory, Sage and Hyssop
Lekovite sirovine
Chemical Composition and Biological Screening of Essential Oils From Pistacia Integerrima
African Journal of Pharmacy and Pharmacology
Phytotoxic Effects of Commercial Eucalyptus Citriodora, Lavandula Angustifolia, and Pinus Sylvestris Essential Oils on Weeds, Crops, and Invasive Species
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
