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Publications by Naoki HIGASHI
6-(Methylsulfinyl)hexyl Isothiocyanate Isolated From Wasabi(Wasabia Japonica MATSUM)Suppresses Tumor Progression in an Experimental Mouse System
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Enzyme-Substrate Complex of P-Hydroxybenzoate Hydroxylase; One of the Activated Intermediates of the Overall Reaction
Agricultural and Biological Chemistry
Related publications
Isothiocyanates in the Stems and the Leaves of Wasabi (Wasabia Japonica Matsum).
NIPPON SHOKUHIN KOGYO GAKKAISHI
A Review of Propagation Techniques and Isothiocyanates Content in Wasabi (Wasabia Japonica Matsum.)
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
Agricultural
Biological Sciences
Detection of Wasabi (Wasabia Japonica Matsum.) in Food Products by Using Myrosinase Genes
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Characterization of Stimulatory Effect of Wasabi Leafstalk(Wasabia Japonica MATSUM.) Extract on Bone Calcification in Mouse Calvaria Tissue Culture.
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Effects of Wasabi (Wasabia Japonica Matsum) on the Physicochemical Characteristics of Baechu Kimchi During Fermentation
Journal of the Korean Society of Food Science and Nutrition
Nutrition
Food Science
Dietetics
Differential Pharmacological Activities of Oxygen Numbers on the Sulfoxide Moiety of Wasabi Compound 6-(Methylsulfinyl) Hexyl Isothiocyanate in Human Oral Cancer Cells
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Integrated Pest Management in Wasabi. 1. Effect of BTs and a Mycoinsecticide Against the Striated White, Pieris Melete Ménétriès on Wasabi, Wasabia Japonica (Miq.) Matsum
Annual Report of The Kansai Plant Protection Society
Improvement Effects of Wasabi (Wasabia Japonica) Leaves and Allyl Isothiocyanate on Stomach Lesions of Mongolian Gerbils Infected With Helicobacter Pylori
Natural Product Communications
Pharmacology
Complementary
Plant Science
Alternative Medicine
Medicine
Drug Discovery
The Augmenting Activity of 6-(Methylsulfinyl)hexyl Isothiocyanate on Cellular Glutathione Levels Is Less Sensitive to Thiol Compounds Than Its Cytotoxic Activity
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
