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Publications by Naomi HASEGAWA

Effects of Processing and Cooking on the Levels of Pesticide Residues in Wheat Samples

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Occupational Health

English

Effects of Processing and Cooking on the Levels of Pesticide Residues in Soybean Samples

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Occupational Health

English

Related publications

Study of Organochlorinated Pesticide Residues and Polychlorinated Biphenyls in Soil Samples

ILIRIA International Review

English

Analysis of Pesticide Residues in Fortified Water, Soil and Vegetable Samples

Pakistan Journal of Biological Sciences

English

Effects of Halving Pesticide Use on Wheat Production

Scientific Reports

Multidisciplinary

English

Safety Levels for Organophosphate Pesticide Residues on Fruits, Vegetables, and Nuts

International Journal of Food Contamination

Occupational Health

English

Assessing Children’s Dietary Pesticide Exposure: Direct Measurement of Pesticide Residues in 24-Hr Duplicate Food Samples

Environmental Health Perspectives

Occupational Health

English

Eco-Toxicological Effects of Pesticide Residues on Soil Biological Sentinels

Journal of Applied Sciences and Environmental Management

English

Reduction of Pesticide Residues in Egyptian Buffalo Milk by Some Processing Treatments

International Journal of Dairy Science

English

Studies on the Analysis of Pesticide Residues in Foods (VIII)

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Occupational Health

English