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Publications by Naotaka KIDA
Objective Evaluation Method of UDON Noodle Texture
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Related publications
Dynamics of Radioactive Cesium During Noodle Preparation and Cooking of Dried Japanese Udon Noodles
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Studies on the Method of Enrichment of “Udon”
The Japanese Journal of Nutrition and Dietetics
Objective Evaluation Method for Chlorine Detector Tubes
Defence Science Journal
Electronic Engineering
Mechanical Engineering
Physics
Computer Science Applications
Electrical
Chemical Engineering
Astronomy
Biomedical Engineering
An Objective Evaluation Method for Image Restoration
Journal of Electrical and Computer Engineering
Electronic Engineering
Signal Processing
Electrical
Computer Science
"Mora Method" for Objective Evaluation of Severity of Spasmodic Dysphonia.
Japan Journal of Logopedics and Phoniatrics
LPN
LVN
Speech
Hearing
Objective Evaluation Method of Emotional Stress by Emotional Sweating Test.
Japanese Journal of Clinical Pharmacology and Therapeutics
Pharmacology
Texture Evaluation of ^|^lsquo;Taishuu^|^rsquo; Persimmon Using an Acoustic Vibration Method
Horticultural Research (Japan)
Wavelet and Neural Network Method for Speech Enhancement Objective Evaluation
The International Conference on Electrical Engineering
Videofluorographic Evaluation of Mastication and Swallowing of Japanese Udon Noodles and White Rice
Dysphagia
Otorhinolaryngology
Speech
Gastroenterology
Hearing
