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Publications by Nasserdine Sabaou
Aspergillus Section Flavi and Aflatoxins in Algerian Wheat and Derived Products
Food and Chemical Toxicology
Medicine
Toxicology
Food Science
Deoxynivalenol-Producing Ability of Fusarium Culmorum Strains and Their Impact on Infecting Barley in Algeria
World Journal of Microbiology and Biotechnology
Applied Microbiology
Biotechnology
Physiology
Medicine
Related publications
Aspergillus Section Flavi and Aflatoxins: Occurrence, Detection, and Identification in Raw Peanuts and Peanut-Based Products Along the Supply Chain
Frontiers in Microbiology
Microbiology
Beginner’s Luck: Aspergillus Section Flavi
Mycotoxins
Occurrence and Identification of Aspergillus Section Flavi in the Context of the Emergence of Aflatoxins in French Maize
Toxins
Mutagenesis
Toxicology
Health
Increase in Aflatoxins Due to Aspergillus Section Flavi Multiplication During the Aerobic Deterioration of Corn Silage Treated With Different Bacteria Inocula
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Yerfıstığından İzole Edilen Aspergillus Section Flavi Türlerinin Tanımlanması Ve Mikotoksijenik Özelliklerinin Belirlenmesi
Akademik Gıda
Aflatoxins in Dates and Dates Products
Food Control
Biotechnology
Food Science
Fungi and Aflatoxins Associated With Wheat Grains in Gaza Governorates
African Journal of Microbiology Research
Survey of Aflatoxins in Tomato Products
Food Science and Technology
Biotechnology
Food Science
Oral Tolerance, Skin Inflammation and Physicochemical Characteristics of Wheat-Derived Products Influence Cutaneous Sensitisation to Wheat
Journal of Allergy and Clinical Immunology
Allergy
Immunology
