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Publications by Natacha Caballero Gómez
Proteomic Analysis of Lactobacillus Pentosus for the Identification of Potential Markers Involved in Acid Resistance and Their Influence on Other Probiotic Features
Food Microbiology
Microbiology
Food Science
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Fermented Aloreña Table Olives as a Source of Potential Probiotic Lactobacillus Pentosus Strains
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Characterization and Identification of Lactobacillus Pentosus and Lactobacillus Plantarum Strains From Fermented Foods in Thailand.
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BIOCHEMICAL CHARACTERIZATION AND IDENTIFICATION OF PROBIOTIC Lactobacillus FOR SWINE
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Comparative Studies on Potential Probiotic Characteristics of Lactobacillus Acidophilus Strains
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KINETICS OF LACTIC ACID FERMENTATION FROM SUGARCANE BAGASSE BY Lactobacillus Pentosus
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Genomic Analysis of Lactobacillus Reuteri WHH1689 Reveals Its Probiotic Properties and Stress Resistance
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Isolation and Characterization of Probiotic Lactobacillus Species From Curd Samples and Evaluation of Their Antagonistic Potential
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